You come to Italy thinking it will be a trip. You leave knowing it was a beginning
Veneto & Venice Food and Recipes
My first introduction to the cooking of the Veneto region was through
my mamma and my many aunts, all of whom came from Vicenza or nearby towns and villages.
I must have been around four the first time I helped my mother in the kitchen and those aromas and wonderful flavors have stayed with me forever! These recipes bring those memories flooding back...
Let me share with you then some of these all-time favorite recipes from the Veneto and a few classics from other regions of Italy.
Some
of the best recipes are, as mentioned, from my mother and my aunts; some are from local
restaurants, while others have been shared with me by friends.
They range from a gnocchi recipe to a great tiramisu recipe (the most famous of all Veneto dessert recipes) and even an Italian cookie recipe—Veneto style.
In
Veneto and Venice, as in all of Italy, food is a serious business. The Veneto, perhaps more than any other, is the
region of Italy where you will find dishes to suit all tastes. Venice,
Lake Garda and the coastal region have some fabulous fish recipes. Verona is famous for its duck and pheasant, while throughout the
mountain areas, polenta recipes and gnocchi recipes abound.
The Recipes
Find the perfect recipe with our simple quiz.
Antipasti/Appetizers
Sarde in Saor (A Classic Sardine Recipe from Venice)
Starters/Pasta Recipes
Gnocchi Recipe
Traditional Polenta Recipe
Risotto Recipe
Asparagus Recipe
Main Courses
Pollo del Borgo
Pollo del Borgo (a quick & easy chicken recipe)
Gallina Ubriaca - one of the Veneto's best recipes for chicken
Italian Meatballs Recipe – Venetian style
Dessert Recipes
Italian Cookies – Veneto style
Decadent Tiramisu
After a meal in Italy, particularly during the summer, Italians will often skip dessert in a restaurant or at home and head out to their local gelateria for a gelato. If you'd like to do the same, then our article about the most popular gelato flavors in Italy and how to choose a good gelateria is a must-read. You can access it here.
Classic Italian Recipes
Homemade Lasagna
Spaghetti with Clams
Sicilian Cannoli Recipe
Spaghetti al Limoncello
Authentic Bolognese
Fileja Pasta from Calabria
For some lovely photos of Italian tasty treats click here.
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Do you make a particularly good Gnocchi, Lasagna or any other Italian dish? Share it with us!
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You'll Enjoy These...
The most beloved gelato flavors across Italy, from creamy classics like pistachio to regional delights. Uncover the flavors that Italians can't get enough of
It took me years to get my aunt Rosalinda to share her authentic Sicilian cannoli recipe but, at last, I can let you in on the secret. Don't tell anyone else...
The Veneto Restaurants Guide selects some of our favorite restaurants in this region of Italy. The Irma Restaurant is the best for hearty country dishes.
Experience this traditional Italian asparagus recipe, rooted in the flavors of the Veneto region. This and more delectable Italian dishes are on our blog.
A good restaurant in Venice Italy that I can highly recommend is the Trattoria alla Vedova. My review explains why you should really definitely eat here.
This polenta recipe is one hundred percent traditional. It is the way my nonna (grandmother) has always made it and her mother before her. You'll love it!
Dine like a local at Osteria Anice Stellato in Venice’s Cannaregio—creative Venetian fare, warm hospitality, and a setting far from the usual tourist bustle.
Gallina Ubriaca otherwise known as The Drunk Chicken Recipe, is one of my all-time favorite Italian recipes for chicken. It is from the Veneto region of Italy.
My mamma makes the BEST Italian meatballs recipe. Yes, the BEST. They are to die for, and if you don't believe me, try them yourself. Here is the recipe.
Here’s my homemade lasagna, made the way my Italian mother taught me. It’s a recipe our family adores, filled with tradition, flavor, and homemade goodness.
I love this Risotto Recipe. It was given to me by internationally acclaimed chef Viviane Bauquet Farre.
A marvelous restaurant, no other restaurant in our Veneto and Venice Restaurant Guide can beat this restaurant – Absolutely superb dining.
Go further than Venice with our Veneto itinerary—discover medieval towns, wine country, and breathtaking landscapes just a short trip away.
I make this spaghetti recipe and I'm on the Amalfi Coast. I can feel that gentle breeze in the air, fragrant with the scent of the sea, jasmine and lemons.
Explore Italy's pasta delights: from Liguria's Trofie to Sicily's Busiati, each region offers a unique taste of tradition. Includes a free pasta map for you
Every Italian grandmother has her own particular special touch that makes her gnocchi recipe the best in Italy. This is, though, the best gnocchi recipe ever!
Authentic Veneto & Venice dining: Discover local restaurants that cater to residents, not tourists. Rarely featured in guidebooks, these are true treasures.
We have an abundance of quick and easy chicken recipes and other great Italian recipes on the site. All are authentic, easy to make and delicious of course!
This is one of our favorite restaurants in Vicenza—friendly, delicious, and always a treat. If you're hungry and in town, this is a spot worth knowing.
Transport yourself back to the Italian seaside of yesteryear with a taste of nostalgia: nonna's spaghetti and clams, a dish that invokes cherished memories.
Which Italian dish are you? Take our quick quiz and uncover your dream recipe — from classic pasta to creamy risotto and heavenly desserts like tiramisu!
An Authentic Italian Cookies recipe, straight from Italy, these cookies are great to dip into coffee, or red wine, and are the perfect breakfast treat.
If you're in search of the perfect tiramisu recipe, look no further. This one is dolce heaven and 100% authentic. This is tiramisu like they eat in Italy
I traveled from Venice to Sardinia to find Italy's best recipes. After tasting my way through the boot, here are the undisputed winners you need to make at home
Sarde in Saor is Venice’s famous sweet-and-sour sardine dish. Once you try it, you’ll crave it forever. Easy to cook, authentic, and so good!