Sorrento Sunshine Awaits
In Every Dish of Spaghetti al Limoncello
I make this recipe and I'm once again in Sorrento, on the Amalfi Coast. I can feel that gentle breeze in the air, a breeze fragrant with the scent of the sea, jasmine and lemons. I close my eyes and a crystal clear, impossibly blue, Italian sea is once again stretching before me.
They say that smell and taste are the best way to bring back memories and this dish is the proof.
Thank you to zia Amalia for sharing your secret recipe with us. How we enjoyed the many times we've sat around your huge outdoor table under the grapevines, friends and family laughing, joking and smiling.
All of us happy to be together and joyous at the thought of the dishes that will be coming out of zia Amalia's kitchen.
Spaghetti al Limoncello is always one of the highlights and one of my all time favorite Italian spaghetti recipe.
Ingredients (serves 4)
- 3 tablespoons olive oil
- 1 and a 1/2 tins of chopped Italian tomatoes
- ½ tin (35g/ oz) of tomato paste
- 1/4 glass of limoncello
- 2 cloves garlic
- 1 large onion
- 1 chilli pepper
- fresh parsley (½ cup)
- pepper
- salt
- a handful of ground pistachio nuts
- 1 pound ( 450 g) spaghetti
- 10 clams (I occasionally leave out the clams and replace with other seafood)
- 25 mussels
- 8 medium size prawns
- small squid chopped – about 250 g/half a pound
- one lemon
Instructions
- Finely chop the onions and mince the garlic.
- Heat the oil and add in the onions until they are transparent.
- Drop in the garlic.
- After three minutes throw in the clam shells and cook until they open.
- Once they open add in the limoncello and cook until the liquid begins to evaporate.
- Next put in the chopped tomato and tomato paste, pistachio nuts and half the parsley.
- Add chilli pepper, mussels, squid and a little salt and pepper to taste,
- Cook for five more minutes.
- Add in the prawns and bring to the boil.
- Reduce heat and simmer for 35 minutes while you cook the spaghetti.
- Cook the spaghetti, with a tablespoon of coarse salt added to the water, until al dente.
- Drain the spaghetti, place in a big bowl and mix with the sauce.
- Remember to add a little more parsley and a squeeze of fresh lemon to each serving.
Buon appetito!
And remember...
Print Recipe
You'll Enjoy These...
-
Need a tiramisu recipe? You won't find any better than this one - it is 100% authentic Italian.
-
It took me years to get my aunt Rosalinda to share her authentic Sicilian cannoli recipe but... at last... I can let you in on the secret.
-
My mamma makes the BEST Italian meatballs recipe. Yes, the BEST. They are to die for and if you don't believe me, you must cook up a pot of them yourself. I dare you...
-
These Veneto & Venice restaurants don’t cater for the tourist trade but to locals and you won’t find many of these restaurants in any guide book . What you will find are excellent restaurants
-
A marvelous restaurant, no other restaurant in our Veneto and Venice Restaurant Guide can beat the Ristorante da Riccardo – Absolutely superb dining.
-
Visiting Venice? Want to explore a little of the wonderful Veneto region in which Venice is located? Then our Veneto & Venice Itinerary is just what you need.
-
The Venice Italy Restaurants Guide features some of the best restaurants in Venice. These are restaurants that are not focused on ripping-off tourists. The Osteria Anice Stellato is one such...
-
Discover the great cuisine of the Veneto and Italy with us. You simply have to try our Cannoli recipe.. and hear the amazing story behind the recipe.
-
The Veneto Restaurants Guide selects some of our favourite restaurants in this region of Italy. The Irma Restaurant is one of the best for hearty Italian country dishes in a stunning location.
-
A restaurant I can highly recommend in Venice, if you want genuine local food, is the Trattoria alla Vedova. My review explains why.
-
Been to the Italian seaside? You'll recall sitting outside a little family run trattoria, the scent of the sea and seafood dishes bubbling away in the kitchen. Short of returning to Italy, the way to bring those memories flooding back is to cook nonna's spaghetti with clams
-
Spaghetti Bolognese does not exist in Italy; however, you'll be delighted to know that the real Italian version is far more delicious... and we have the recipe just for you.
-
Perhaps the greatest of all Sardine recipes is this one from Venice Italy. Not difficult to make it is known as Sarde in Saor. Sour Sardines in English
-
I love this Risotto Recipe. It was given to me by internationally acclaimed chef Viviane Bauquet Farre. Our site is full of great Italian recipes and this is surely one of the best.
-
The Trattoria da L' Amelia is one of the restaurants in Verona that I would recommend. Our guide to the best restaurants in Veneto and Venice Italy features many great restaurants
-
The Ristorante Antico Dolo is a great restaurant in Venice Italy. Located in a 15th century building, close to the Rialto Bridge, this is a restaurant that has been going close on five hundred years
-
Gallina Ubriaca otherwise known as drunk hen is one of my all time best Italian recipes for chicken or hen. It is from the Veneto region of Italy. Try it here.
-
We have an abundance of quick easy chicken recipes and other great Italian recipes on the site. All are authentic, easy to make and delicious of course!
-
This polenta recipe is one hundred percent traditional. It is the way my granny has made it for decades. Whether you have it with a roast or with milk for breakfast you'll love it!
-
In the 13th century house where Romeo (of Romeo and Juliet fame) once lived exists an Osteria, the oldest in Verona. Here the traditional dishes of centuries past are still served and history seems to hang in the very air that you breathe.
Please Book with Us...
Maria here, if you enjoy my site and Facebook page I'd love your support.
Simply book your next trip anywhere (not only to Italy) with the search box below or with any of the hotel links on the website.
I promise you'll get the best deal on accommodation available and the income we receive from HotelsCombined helps us to:
- Stay independent and to keep bringing you the best of Italy.
- Never have to accept money from hotels directly; that way we can share only those we genuinely love.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.