Homemade Lasagna

Homemade Lasagna

This is the way I have always made lasagna.  It is the way my mamma taught me and this homemade lasagna recipe is something my family love.

In fact I sometimes think my husband married me because of it!

Every weekend he would somehow know my mamma had lasagna in the oven and would turn up just in time.

Of course we always found a place for him and all the others who seemed to turn up too.

I used to make the béchamel sauce too but now I normally buy it. It saves a lot of trouble and to be honest it really doesn’t change anything.

This is still the BEST lasagna you are ever going to eat.

You think your mamma has a better recipe?

It is NEVER going to happen but send me yours down bottom. I'll cook it and test it on my darling marito.

My recipe he gives 10/10 - let's see what yours gets :-)

Maria

P.S. If you love Italian food and our recipe please click like below...

Ingredients

  • 10 oz. Lasagna pasta
  • 20 oz. can whole peeled tomatoes, chopped
  • 1 cup grated Parmesan cheese
  • 1 stick celery
  • 1 large onion, chopped
  • 1/2 glass of wine
  • 1 1/2 lb. lean minced/ground beef
  • pinch of ground black pepper
  • pinch of salt
  • Béchamel sauce
  • 2 tablespoons of olive oil

Ingredients for Béchamel Sauce

  • 1 quart of milk (4 cups)
  • 1/2 cup butter
  • 2/3 cup flour
  • Salt and pepper to taste.
  • Pinch of nutmeg

Making the Béchamel Sauce

  • Warm  the milk but don't allow it to boil.
  • Melt butter in another saucepan
  • Add flour and whisk until all lumps are gone
  • Pour in the milk and add in salt, nutmeg and pepper.
  • Whisk until smooth and creamy

Instructions

  • Cook pasta according to package directions or until tender but still firm - al dente as they say in Italy. 
  • To make the sauce, saute the onion in the olive oil for 4 minutes. Add the beef and celery and saute 10 minutes. Pour in the wine and cook 10 minutes until most of the liquid has evaporated. 
  • Add tomatoes, salt and pepper, reduce heat and simmer sauce 35 to 40 minutes or until most of the liquid has evaporated.
  • Grease a large baking dish. Arrange a first layer of bechamel, next the pasta sheets, a layer of the beef and sauce then parmesan cheese, Continue adding layers until the dish is full ending up with a top layer of sauce.
  •  Sprinkle with parmesan cheese and bake in a preheated oven at 400 degrees for 30 minutes.

Serve hot

Liked this homemade lasagna recipe? Why not subscribe to my free monthly newsletter and start receiving our recipe of the month.

  1. Home
  2. Our Recipes
  3. Lasagna



You might like these

  • Authentic and Italian - Our Tiramisu Recipe

    Need a tiramisu recipe? You won't find any better than this one - it is 100% authentic Italian.

  • Discovered -The Best Italian Cookbook

    I have spent ages searching for the best Italian cookbook translated into or written in English. Let me share the results of all those long hours of research - the four best Italian recipe books.

  • Which is the Best Italian Recipe?

    Italy has some of the best recipes on earth, from Venice to Sardinia there is something to please all palates and I have begun a search to discover the best Italian recipe. This is the result…

Please Book with Us...

Maria here, if you enjoy my site and Facebook page I'd love your support.

Simply book your next trip anywhere (not only to Italy) with the search box below or with any of the hotel links on the website.

I promise you'll get the best deal on accommodation available and the income we receive from HotelsCombined helps us to:

  • Stay independent and to keep bringing you the best of Italy.
  • Never have to accept money from hotels directly; that way we can share only those we genuinely love.

Recent Articles

  1. 9 Secrets of Southern Italy

    Grab your bucket list... I've 9 Secrets from Southern Italy to share with you. Can you believe places like this even exist?

    Read More

  2. Ricotta Gnocchi Recipe. Little pillows that melt in your mouth!

    My Father would make his Gnocchi recipe with me when I was a child. I remember we would sit around the kitchen table together after he had prepared the

    Read More

  3. Best Veneto & Venice Restaurants - Cooking as Good as my Mamma's

    These Veneto & Venice restaurants don’t cater for the tourist trade but to locals and you won’t find many of these restaurants in any guide book . What you will find are excellent restaurants

    Read More

  4. Need a Good Restaurant in Padova?

    So you need a good restaurant in Padova? Well, we've discovered just the place: a little family run restaurant serving traditional dishes in the heart of the old town.

    Read More

  5. This too is Italy

    Read More

New! Comments

Have your say about what you just read! Leave me a comment in the box below.