Our Homemade Polenta Recipe
Comforting and delicious, polenta and
Gnocchi are the most popular staples in the mountain regions of the Veneto and much of northern Italy. From Turin to Trieste, folks love their polenta!
I guess I grew up on polenta. My family is from a little mountain town called Posina, in the heart of Veneto, Italy, and here polenta is even eaten for breakfast, served in a bowl of hot milk. It might sound a little weird, but it's hands-down better than cornflakes for breakfast. Try it, and then tell me you don't agree!
Okay, so what exactly is polenta?
Polenta is a traditional Italian dish made from ground maize, specifically cornmeal. Once cooked, it can be creamy, soft, or firm, depending on your preferences. Think of it as Italy's answer to mashed potatoes, but with a unique, earthy flavor and a bit more versatility.
Ingredients
- 1 and a half liters of water (3 US pints)
- 500 grams (17.5 ounces) of ground yellow Indian corn
- a pinch of salt to taste.
Cooking Instructions
- Boil some lightly salted water
- Drop the corn meal into the
water while mixing continually with a wooden spoon (it really must be a
wooden spoon, as a metal one changes everything).
- Cook the
polenta for around forty minutes, or until it comes away from the sides.
An egg can be added to add richness to the final dish. I personally like
it with the egg added, but try it both ways to see which you prefer.
Serving Suggestions
Serve hot as an appetizer or as a side to a roast.
What makes polenta truly wonderful is its versatility. It's a blank canvas that pairs beautifully with an array of flavors. You can serve it as a creamy bed for saucy stews, grill it for a crispy exterior, or chill it and slice it into delicious cakes that you can fry or bake. The possibilities are endless.
One of my favorites is to serve the hot polenta with melted Gorgonzola cheese.
Like I mentioned at the top of the page, you can let the polenta cool and cut it into slices. You can then serve the slices with hot milk for breakfast.
When I was a child, I used to have this every morning—this was my version of morning cornflakes. I loved it, and to be honest, I still do.
I hope you enjoy your polenta.
Maria
FAQ about Polenta
Is Polenta gluten-free?
Yes, polenta is naturally gluten-free because it's made from corn, not wheat. This makes it an excellent option for those with gluten sensitivities or celiac disease.
What's the Best Cornmeal for Polenta?
Traditionally, coarsely ground, yellow cornmeal is the choice for authentic polenta. However, you can experiment with different textures and colors of cornmeal to suit your preferences and the dishes you're planning.
How Do I Reheat Polenta?
Polenta tends to firm up when it cools, but reheating it is easy. You can slice and grill it, reheat it in the microwave, or return it to a pot with some additional liquid and stir until it regains its creamy texture.
Can you freeze polenta?
Absolutely! You can prepare a batch of polenta, let it cool, cut it into portions, and freeze them. It's a convenient way to have polenta on hand for quick and satisfying meals.
Please Book with Us... Maria here, if you enjoy my site I'd love your support.
Simply book your next trip anywhere (not only to Italy) via the link below or with any of the hotel links on the website.
You'll get the best deal available and the income I receive helps me to remain independent and to keep bringing you more of beautiful Italy.
Click to Begin
You'll Enjoy These...
It took me years to get my aunt Rosalinda to share her authentic Sicilian cannoli recipe but... at last... I can let you in on the secret.
Come for the authentic Italian recipes, stay for the stunning food photography that’ll have your stomach rumbling and your heart dreaming of Italy.
Experience this traditional Italian asparagus recipe, rooted in the flavors of the Veneto region. This and more delectable Italian dishes are on our blog.
An Authentic Italian Cookies recipe, straight from Italy, these cookies are great to dip into coffee, or red wine, and are the perfect breakfast treat.
My mamma makes the BEST Italian meatballs recipe. Yes, the BEST. They are to die for, and if you don't believe me, try them yourself. Here is the recipe.
This is one of our favorite restaurants in Vicenza—friendly, delicious, and always a treat. If you're hungry and in town, this is a spot worth knowing.
Discover your dream Italian recipe with our quiz. Click to reveal your match!
Dine like a local at Osteria Anice Stellato in Venice’s Cannaregio—creative Venetian fare, warm hospitality, and a setting far from the usual tourist bustle.
In the 13th century house where Romeo (of Romeo and Juliet fame) once lived exists an Osteria, the oldest in Verona.
Transport back to the Italian seaside with a taste of nostalgia: savor nonna's spaghetti and clams, a dish that invokes cherished memories.
Go further than Venice with our Veneto itinerary—discover medieval towns, wine country, and breathtaking landscapes just a short trip away.
I have spent ages searching for the best Italian cookbook translated into or written in English. Let me share the results of all those long hours of research - the four best Italian recipe books.
The most beloved gelato flavors across Italy, from creamy classics like pistachio to regional delights. Uncover the flavors that Italians can't get enough of
If you are looking for a good restaurant in Padova, then we've just the place: a little family run restaurant serving traditional dishes in the old town.
Gallina Ubriaca otherwise known as The Drunk Chicken Recipe, is one of my all-time favorite Italian recipes for chicken. It is from the Veneto region of Italy.
Explore Italy's pasta delights: from Liguria's Trofie to Sicily's Busiati, each region offers a unique taste of tradition. Plus, a free pasta map
A marvelous restaurant, no other restaurant in our Veneto and Venice Restaurant Guide can beat this restaurant – Absolutely superb dining.
Did you know that Spaghetti Bolognese does not exist in Italy? However, the real Italian version is far more delicious... and we have the recipe just for you.
Sarde in Saor is Venice’s famous sweet-and-sour sardine dish. Once you try it, you’ll crave it forever. Easy to cook, authentic, and so good!
Looking for a good restaurant near Garda? Then you need look no further than theTre Camini. Housed in a 16th century farmhouse near the foot of Mount Baldo.
Discover Ristorante Antico Dolo, a historic 15th‑century spot serving authentic Venetian cuisine. It’s among Venice’s best and full of timeless charm.
Our Lake Garda Restaurant Guide includes many favorites — but this treasure tops them all. Delicious food, and atmosphere… it turns a meal into a memory.
The Veneto Restaurants Guide selects some of our favorite restaurants in this region of Italy. The Irma Restaurant is the best for hearty country dishes.
Discover the epitome of luxury in Venice. Explore my insider's guide to the best luxury hotels in Venice, where opulence meets elegance.
Every Italian grandmother has her own particular special touch that makes her gnocchi recipe the best in Italy. This is, though, the best gnocchi recipe ever!
More Travel Tips:
- Book your tickets to museums and other attractions in advance on Tiqets.com
- Book your accommodation. Booking.com and Agoda help you to book accommodation in advance
- Book your excursions. Wherever you go, make the most of your time! Excursions with professional guides will help you do this - choose a location and the best option for yourself on Viator or Getyourguide
- Book your car. At least a month before is best. Use Discover Car Hire.
- Cash Back on Flights: Great deals & money back with WayAway
- Get peace of mind when traveling. Get insured with VisitorsCoverage.com
New! Comments
Have your say about what you just read! Leave me a comment in the box below.