Not far from Verona and Lake Garda exists a gentle world of vineyards shadowed by the mountains of the Dolomites. This is the land of Valpolicella wine...
Valpolicella is a symphony of vineyards, producing some of Italy's most esteemed wines. Its signature red wines—Amarone, Valpolicella Classico, and Recioto—have earned international acclaim for their robust flavors and exquisite craftsmanship. But Valpolicella is more than just a wine; it is a beautiful destination of rolling hills and awe-inspiring landscapes.
Without a doubt, try to stay at the Monte Tondo, the place is quite a legend, and because of that popularity, you will need to book early. If you are lucky enough to get in, you won’t regret it. The Monte Tondo is a perfect base for exploring not only the Valpolicella wine route but also the Soave wine route, Lake Garda, and nearby towns like Verona.
You will need a car to get about properly, as public transport is not great around here and much of the loveliest scenery is not on any bus route. I recommend reading our car rental guide to ensure you get the best deal.
Valpolicella wine country lies at the lower foothills of the majestic Dolomites, where vineyards thrive in the embrace of nature's grandeur.
Most vineyards sit around 200 meters above sea level, but as you head north and east, they climb up to nearly 500 meters—and the views are just breathtaking.
The wines are made with a mix of Corvina, Rondinella, and Molinara—grapes that have been part of this land for centuries. Together they create wines that are so full of character, just like the people here.
What I adore is how beautifully these wines go with proper Italian comfort food. A bubbling lasagna, a rich ragù, or a creamy risotto—all taste even better with a glass of Valpolicella. And for aperitivo? A slice of local salami, a sip of wine… And honestly, life doesn’t get much better.
Boscaini
A lovely winery—the photo further up the page is taken from the surrounding hills looking down towards the farmhouse.
Masi
Masi is a pioneer of modern winemaking in Valpolicella, with a commitment to preserving the region's heritage while embracing innovation. Their innovative appassimento technique and commitment to using indigenous grape varieties have set them apart as trailblazers in the industry. A visit to Masi's cellars unveils the artistry behind their Amarone and Recioto wines, as well as their renowned Campofiorin and Costasera wines.
Vini San Michele
Charming, family-run estate in the heart of the Valpolicella Classico wine region, the Righetti family’s love for this ancient land and for its bounty is obvious in everything they do. For generations, the family has been producing excellent "boutique wines," long before the term became fashionable. Their Amarone and Valpolicella wines offer a harmonious fusion of classic flavors and contemporary finesse.
Tommasi
For nearly a century, the Tommasi family has cultivated their love for winemaking, creating a legacy of excellence in Valpolicella. Their commitment to producing exceptional wines is evident in every bottle. A visit to the Tommasi winery provides an intimate encounter with their extensive wine collection, where Amarone and Valpolicella Classico take center stage. For more about the estate and their wines, click here.
Viviani
Viviani is a small jewel of a winery that epitomizes the spirit of family winemaking. A visit to Viviani offers an intimate and personalized wine-tasting experience, allowing you to savor the fruits of their labor and gain insight into their winemaking philosophy. I loved my visit here and can't wait to return.
Quintarelli
Quintarelli is synonymous with excellence in the Valpolicella wine region, a winery that has achieved legendary status. Known as the "Master of the Veneto," Giuseppe Quintarelli's vision and dedication to winemaking continue to inspire future generations. Quintarelli's Amarone and Valpolicella wines are characterized by unparalleled depth and complexity. A visit to Quintarelli is an opportunity to savor the elixir of Valpolicella and witness the legacy of a true wine maestro.
Before you set off on your Valpolicella adventure, here are some essential tips to enhance your experience:
Visit during the grape harvest season, from September to October, to witness the winemaking process in full swing and partake in the festivities. The vineyards turn gold and russet in late October—truly beautiful to see.
Many wineries, especially the smaller ones, require reservations for tastings, so book in advance to secure your spot. Often your hotel can help with this or take one of the organized guided tours of the wineries.
Valpolicella isn’t just about its famous vineyards—it’s also full of little villages, places where you slow down, wander without a plan, and just soak up that real Italian life we all fall in love with.
Fumane—Peaceful and So Pretty
Fumane is perfect if you love being outdoors. There are gorgeous little trails through vineyards and olive groves, and every now and then you’ll come across a view that just takes your breath away. Afterwards, I always end up in one of the cozy osterias—the kind of place where Nonna is in the kitchen making pasta, and the wine is straight from the vineyard down the road.
Negrar—Full of Life and Stories
Negrar is where history and daily life meet. The Church of Santa Maria is beautiful, but my favorite thing is just sitting in the piazza with a coffee, watching the world go by. The little alleys are full of surprises—artisan workshops, cafés, and locals chatting as if they’ve known each other forever (and they probably have!).
Sant’Ambrogio di Valpolicella – Elegant but Still Welcoming
Sant’Ambrogio has such a lovely, refined feel. There are pretty fountains, little shops selling handmade treasures, and some of the best food you’ll find in the region—from Michelin-starred restaurants to tiny trattorias that serve meals you’ll never forget. And of course, everything tastes better with a glass of Valpolicella!
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